Photo by Lindsey Flicker

About This Event

Spring offers many tasty opportunities for the budding forager! Join Maria Wesserle of Four Season Foraging for an introductory lesson covering common mushrooms, fruits, and greens of spring and summer. We will discuss identification, harvest, and preparation of each plant, as well as general foraging info and legality. You will leave with basic knowledge of how to identify, harvest, and prepare several wild edibles on your own, impressing your friends and family with tasty new foods!

Registration

This presentation is being held in partnership with the Osprey Wilds Environmental Learning Center. Please register on their website.

Cost is $40 and includes dinner.