About This Event

Did you know that many of the evergreens that inhabit our landscape have edible and medicinal properties? Learn how to safely forage them in this class taught by Maria Wesserle of Four Season Foraging. Students will learn how to identify, harvest, and prepare edible evergreens while avoiding toxic varieties. Please note that this class won’t actually include harvesting, but there will be a variety of evergreen species to look at and learn from.

The exact location for this event will be sent to you in an email. It will be in the city of Minneapolis.

Accessibility: this event will be held on and off trail. The terrain will be flat in some spots and hilly in others, and may require walking over logs and other obstacles. Total distance traveled will be about 1 mile.

Sliding scale $30 - $50.

For more details, please email info@fourseasonforaging.com or call 612-440-5958.

Registration

Space is limited to better encourage participatory learning. Please register by Saturday, April 13th, 2pm.