Many people think that you can’t forage in the winter, but this is not true! Join Maria Wesserle of Four Season Foraging in this introductory class about common wild edibles of winter. We will start inside for a slideshow presentation, then move outdoors to explore wild edible plants of the late winter landscape.

Wildlife tracking is a skill that has sustained humanity since our origins. Though most of us no longer need it to survive, this practice is fundamental to our species; reconnecting to it brings joy, improves the use of our senses, and builds relationship with other animals. With time, dedication, and guidance, we can learn to read animal’s signs on the landscape as one reads words on a page.

Many people think that you can’t forage in the winter, but this is not true! Join Maria Wesserle and Four Season Foraging as we head outside into a winter wonderland to explore what wild edibles the season has in store. Plants we may encounter include Kentucky coffeetree, hackberry, and juniper. We will discuss laws and ethics around foraging, as well as identification, harvest, and preparation of edible species.

Juniper berries give a fresh, distinctive flavor whenever they’re used, so distinctive that they are sometimes a challenge for a cook to incorporate into a Nordic meal. Expert forager and a person with an appreciation for juniper’s unique qualities, Maria Wesserle, will teach you how to identify, prepare, and serve juniper in a variety of ways.

Ever eaten a pine tree? Many parts are indeed edible, so let forager Maria Wesserle guide the way! In fact, northern cultures have a rich tradition of using evergreens for food and medicine. Maria will discuss some of the common evergreens available in the upper Midwest, including how to identify, harvest, and prepare. Maria will also discuss how she uses white pine to make tea and other infusions.

Ready to dive into identifying, processing, and even tasting evergreens this winter? Maria will share information about some of the evergreens commonly available in the upper Midwest, how to identify, harvest or source, and prepare them in this hands-on version of her popular lecture. Maria will lead the class in preparing white pine, white cedar, and juniper, and students will go home with a sample of juniper butter. The classroom is sure to smell great, and students will have lots of time to get all their questions answered.

Discover delicious and nutritious wild plants and mushrooms that thrive in your local environment with foraging workshops led by Maria Wesserle of Four Season Foraging.

Fall is an abundant time of year for foragers, with roots, nuts, and late-season fruits ripe and ready for the picking! Join Maria Wesserle and Four Season Foraging to learn about wild harvesting through this bountiful season. We will discuss laws and ethics around foraging, as well as identification, harvest, and preparation of edible species. Wild edible plants that we may find include black walnuts, crab apples, aronia berries, ginkgo, and more. If we’re lucky, we may get to harvest some nuts or fruit together!

Discover delicious and nutritious wild plants and mushrooms that thrive in your local environment with foraging workshops led by Maria Wesserle of Four Season Foraging.

You don’t need to trek into the wilderness to harvest wild edibles—there are options right here in the city! Join Maria Wesserle of Four Season Foraging to explore the urban environment in search of wild foods. The class will focus on easy-to-identify seasonal fruit and nuts, starting right on ASI’s campus. Participants will also discuss other wild edibles found along the way and the cultural heritage of foraging in Sweden and other Scandinavian countries. A similar workshop takes place in August with a focus on other seasonal plants.

Join Maria Wesserle and Four Season Foraging for a full day of foraging! Take a trip out to the countryside for an in-depth exploration of wild plants and mushrooms. We will discuss laws and ethics around foraging, as well as identification, harvest, and preparation of edible species. Plant and mushroom species that we may find include dock seeds, hackberries, chicken of the woods, honey mushrooms, and more! If we’re lucky, we may even get to harvest some late-season mushrooms, nuts, fruits, or other foods.

Ready to branch out and root yourself in the wild world of edible plants? Join us for an introductory foray into common wild edibles. You'll leave with basics to identify, harvest, and prepare seasonal plants-impressing friends and family with new tasty foraged finds! Class is outdoors.

Join Maria Wesserle of Four Season Foraging and Jaime Rockney of Chick of the Woods for a day of foraging fun! Learn all about edible fall goodies in the woods! The morning will be focused on all things plants! Maria will teach us about plants, berries, and nuts that are in season followed by a walk in the woods finding, identifying, harvesting, and even tasting some forest delicacies. A home-style lunch will follow and will be included with your ticket. The afternoon will be mushroom-centric with a presentation by Chick of the Woods on common edible fall mushrooms, followed by a walk in the woods searching for, talking about, and picking the mushrooms we find.

We share this Earth with a multitude of plants and animals, but we might not notice them in our daily lives. Support and mentoring from experienced teachers can activate our natural capacity to recognize these beings and their signs on the landscape. Developing familiarity with our kin can yield deep peace, joy, and connection to a greater whole – a vital skill in this age of stress and distraction.

Join Maria Wesserle and Kirsten Welge to awaken your senses and relate to the land and its inhabitants as a part of an interconnected, resilient earth. This program weaves together experiences of foraging, wildlife tracking, and shinrin yoku (forest bathing) to help you become more familiar with your plant and animal neighbors.

We live in inherently dysregulating times. Genocides, global warming and the quickening of late stage capitalism deeply impact our spirits and nervous systems, individually and collectively. This class offers a space to tap into one our oldest and deepest relationships. Our plant kin offer a space of remembrance, support and friendship. They also connect with our bodies medicinally, offering calm and comfort in moments of distress. This class will explore how remembering our interconnection to all beings allows us to access our grief and also offers the medicine to keep going. We will explore what it means to be in reciprocal relationship with our plant kin, tell stories, hold space, and engage in embodied practice.

Join Maria Wesserle of Four Season Foraging for a mushroom hunt in the field! Students will meet at a regional park in the Twin Cities metro area for a group hike with the hope of finding and identifying mushrooms. The class will cover topics such as best foraging practices, culinary uses, and cultural history.

Did you know that many of the fruits you buy at the store can be picked right in your own neighborhood? Join Maria Wesserle and Four Season Foraging as we learn about common wild fruits that grow in urban areas, including wild plums, raspberries, cherries, and aronia. Wild plums should (hopefully!) be ripe and ready to harvest. We will also discuss other common wild edibles found along the way.

Urban foraging is gaining popularity across metropolitan areas. Learn how to do it safely and sustainably with Maria Wesserle of Four Season Foraging. Plants we will probably encounter include gooseberry, mulberry, burdock, plantain, and many others! We will discuss identification, harvest, and preparation of each plant. Please note that we won’t be harvesting anything, but we will have lots to look at and learn!

Presented by Maria W. of Four Season Foraging in partnership with the Minnesota Rovers.

Join Maria Wesserle and Four Season Foraging for a full day of foraging! Take a trip out to the countryside for an in-depth exploration of wild plants and mushrooms. We will discuss laws and ethics around foraging, as well as identification, harvest, and preparation of edible species. Plants and mushrooms that we may find include sochan, wild cherries, chanterelles, and chicken of the woods! If we’re lucky, we may even get to harvest some mushrooms or fruits. (We won’t be able to collect greens, flowers, or roots, but we can learn about them!)

You don’t need to trek into the wilderness to harvest wild edibles—there are options right here in the city! Join Maria Wesserle of Four Season Foraging to explore the urban environment in search of wild foods. The class will focus on easy-to-identify seasonal flowers and fruits, starting right on ASI’s campus. Participants will also discuss other wild edibles found along the way and the cultural heritage of foraging in Sweden and other Scandinavian countries. A similar workshop takes place in October with a focus on other seasonal plants.

Wild edibles grow all around us, you just have to know what to look for! Bring your basket and join Maria Wesserle of Four Season Foraging as we hike around the forests, fields, and wetlands of Wargo in search of wild edibles. We’ll discuss identification, sustainable harvesting methods, and preparation. This class will be held rain or shine, so please dress for the weather.

Take a trip out to the countryside for some forest foraging! Join Maria Wesserle and Four Season Foraging to learn about wild harvesting of plants and mushrooms in rural areas. We will discuss laws and ethics around foraging, as well as identification, harvest, and preparation of edible species. Plants and mushrooms that we may find include milkweed, stinging nettle, chanterelles, chicken of the woods, and more! If we’re lucky, we may even get to harvest some mushrooms. There will also be some opportunities to sustainably pick greens and flowers.

Contrary to popular belief, you don’t need to travel to rural areas to forage! The urban environment contains a diverse (and delectable!) array of wild edibles. Join Maria Wesserle and Four Season Foraging as we learn about common wild fruits and herbs that grow in urban areas, including mulberries, raspberries, yarrow, and wild bergamot. If we’re lucky, we may get to harvest some fruit together! We will also discuss other wild edibles found along the way.

Contrary to popular belief, you don’t need to travel to rural areas to forage! The urban environment contains a diverse (and delectable!) array of wild edibles. Join Maria Wesserle and Four Season Foraging as we learn about common wild fruits and herbs that grow in urban areas, including mulberries, raspberries, yarrow, and wild bergamot. If we’re lucky, we may get to harvest some fruit together! We will also discuss other wild edibles found along the way.

Gather together on the longest day of the year with Maria Wesserle and Four Season Foraging to learn about summer foraging of medicinal plants. Several species are traditionally thought to reach their peak in midsummer, including yarrow, wild bergamot, and mugwort. We will discuss identification, edibility, and medicinal uses of these species, and talk about other wild edibles we encounter in the field.

Join Maria (Four Season Foraging), Tanner (Tanner Barnharst) and Haleigh (Wide Eyed Outside) for Nature Gays in the Woods during Pride Month! This event welcomes and centers people who identify as LGBTQIA+, plus their friends and family members.

Tuesday, June 17th from 6:30pm to 8:30pm at Battle Creek Regional Park in Maplewood, MN

We'll enjoy wandering around the park informally, learning about edible plants, mushrooms, lichens, animal tracks and more!

Take a trip out to the countryside for some forest foraging! Join Maria Wesserle and Four Season Foraging to learn about wild harvesting of plants and mushrooms in rural areas. We will discuss laws and ethics around foraging, as well as identification, harvest, and preparation of edible species. Plants and mushrooms that we may find include wood nettle, virginia waterleaf, oysters, chicken of the woods, and more! If we’re lucky, we may even get to harvest some mushrooms! (We won’t be able to collect greens and roots, but we can learn about them.)

Summer offers many tasty opportunities for the growing forager! Join Maria Wesserle of Four Season Foraging in this introductory class about common wild edibles. We will start inside for a slideshow presentation, then move outdoors to explore wild edible plants of the early summer landscape. Together we will learn about laws and ethics around foraging, as well as identification, harvest, and preparation of edible species. Please dress for the weather (rain or shine!) and be prepared to walk around a mile. Plants we will probably encounter include garlic mustard, burdock, dandelion, plantain, and many others! You will leave with a newfound appreciation for the wild plants that grow all around us plus a greater sense of confidence in foraging your own food!

A surprising number of the plants that grow all around us and are scorned as “weeds” have awesome healing properties! Furthermore, some of the beautiful flowers that are favored for landscaping are also healthful herbs. Join Four Season Foraging and Maria Wesserle as we learn edible and medicinal traits of common herbs, and how to identify them. Some plants we will cover include dandelion, linden, yarrow, and wild bergamot. Please note that we will not be harvesting any herbs, but we will have lots to discuss about them!