About This Event

Ready to dive into identifying, processing, and even tasting evergreens this winter? Maria Wesserle will share information about some of the evergreens commonly available in the upper Midwest, how to identify, harvest or source, and prepare them in this hands-on version of her popular lecture. Maria will lead the class in preparing white pine, white cedar, and juniper, and students will go home with a sample of juniper butter. The classroom is sure to smell great, and students will have lots of time to get all their questions answered.

Registration

This event is currently sold out! Please see the second date option on January 6th.

This class is being held in partnership with the American Swedish Institute. Please register on their website.

Cost is $70 ASI members / $60 non-members, which includes the fee for materials. Scholarship options are available.