About This Event

From spruce tips to maple syrup and wild plums to basswood leaves, trees offer an incredible source of food for urban foragers! Join Maria Wesserle of Four Season Foraging to learn tips on identifying these tasty trees, even during the cold months when leaves are absent. We will also discuss harvesting and preparation methods. Depending on how the season shakes out, we may be able to pick some crab apples or other late-season fruit!

The exact location for this event will be sent to you in an email. It will be in the city of Minneapolis.

Accessibility: This event will be held on a mix of even and hilly ground with short grass, as well as on sidewalk. Total distance traveled will be around a half mile.

Sliding scale $30 - $50.

For more details, please email info@fourseasonforaging.com or call 612-440-5958.

Registration

Space is limited to better encourage participatory learning. Please register by Friday, October 13th at 2pm.