About This Event

Take a trip out to the countryside for a foraging field day! Join Maria Wesserle and Four Season Foraging to learn about wild harvesting of plants and mushrooms in rural areas. We will discuss laws and ethics around foraging, as well as identification, harvest, and preparation of edible species. Foragables that we may find include stinging nettle, wild mint, chicken of the woods, chanterelles, and more! If we’re lucky, we may even get to harvest some mushrooms, fruits, or nuts.

The exact location for this event will be sent to you in an email. It will be about 45 minutes north of the Twin Cities.

Accessibility: this event will be held on and off trail and will require some bushwhacking, going up and down hills, and walking over logs and other obstacles. Total distance traveled will be about 2 miles.

Sliding scale $35 - $55.

For more details, please email info@fourseasonforaging.com or call 612-440-5958.

Registration

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