This event is being held in partnership with the Women’s Environmental Institute. Space is limited. To register, please visit their website.

The practice of collecting wild edibles provides unique foods that are tasty and nutrient-rich! Join Maria Wesserle of Four Season Foraging as we hike the woods and fields of Amador Hill Farm in search of fall foragables. Plants we may find include stinging nettle, curly dock, ground bean, and more! During the workshop, we will harvest and cook the wild bounty together, collectively creating a memorable meal. Portions will likely be sample-size, so please bring a lunch for yourself to round out the meal. Please also bring your own plates and silverware.

Cost: $50