About This Event

Join Maria Wesserle and Four Season Foraging for a full day of foraging! Take a trip out to the countryside for an in-depth exploration of wild plants and mushrooms. We will discuss laws and ethics around foraging, as well as identification, harvest, and preparation of edible species. Plants and mushrooms that we may find include wild grapes, wild plums, chanterelles, and chicken of the woods! If we’re lucky, we may even get to harvest some mushrooms or fruits. (We won’t be able to collect greens, flowers, or roots, but we can learn about them!)

This class will require a lot of walking since things are more spread out in rural areas. Suggested age 14 and up (those under 18 should be accompanied by an adult.)

The exact location for this event will be sent to you in an email. It will be about 40 minutes southwest of the Twin Cities.

Accessibility: this event will be held on and off trail and will require bushwhacking, going up and down hills, and walking over logs and other obstacles. Total distance traveled will be about 4 miles.

Sliding scale $70 - $90.

For more details, please email info@fourseasonforaging.com or call 612-440-5958.

Registration

Space is limited to better encourage participatory learning. Please register before Saturday, August 3rd, 1pm.