About This Event

Urban foraging is gaining popularity across metropolitan areas. Learn how to do it safely and sustainably with Maria Wesserle of Four Season Foraging. Plants we will probably encounter include garlic mustard, burdock, dandelion, plantain, and many others! We will discuss identification, harvest, and preparation of each plant.

The exact location for this event will be sent to registrants in an email. It will be in the city of Minneapolis.

Accessibility: This event will be held on even and sloped ground with short grass, as well as on sidewalk. Total distance traveled will be around a mile.

Sliding scale $30 - $50.

For more details, please email info@fourseasonforaging.com or call 612-440-5958.

Registration

Space is limited to better encourage participatory learning. Please register before Monday, May 13th, 6pm.