About This Event

Did you know that many of the evergreens that inhabit our landscape have edible and medicinal properties? Learn how to safely forage them in this online class taught by Maria Wesserle of Four Season Foraging. Students will learn how to identify, harvest, and prepare edible evergreens while avoiding toxic varieties. The focus will be on Minnesota species, though most anyone living in an area rich with evergreens will benefit from this class. Maria will also demonstrate how she makes white pine tea and infused vinegar, and students will receive instructions in case they want to follow along at home.

This live virtual class will be taught over Google Meet and requires a strong internet connection and access to a device with audio and video capabilities. You do not need a Google account to join with a computer.

This class will be recorded and sent to students afterwards, along with a link to the slide deck. Students must consent to being recorded to take part in the class live.

Please note that times are in Central Standard Time.

Sliding scale $15 - $25.

For more details, please email info@fourseasonforaging.com or call 612-440-5958.

Registration

Space is limited to better encourage participatory learning. Please register by Monday, February 26th at 6:30pm. Each attendee should register separately for the purpose of signing consent forms and gaining access to the live webinar.