About This Event
Fall is an abundant time of year for foragers, with roots, nuts, and late-season fruits ripe and ready for the picking! Join Maria Wesserle and Four Season Foraging to learn about wild harvesting through this bountiful season. We will discuss laws and ethics around foraging, as well as identification, harvest, and preparation of edible species. Wild edible plants that we may find include black walnuts, crab apples, hackberries, burdock, and more. If we’re lucky, we may get to harvest some nuts or fruit together!
The exact location for this event will be sent to registrants in an email. It will be in the city of Minneapolis.
Accessibility: This event will include walking on uneven ground, going up and down hills, and stepping over obstacles like logs and rocks. Total distance traveled will be around one mile.
Sliding scale $30-$50.
For more details, please email info@fourseasonforaging.com or call 612-440-5958.
Registration
Space is limited to better encourage participatory learning. Please register before Friday, October 18th, 2pm.
Three price levels are listed for participants: Sustainer at $50, Intermediate at $40, and Budget at $30. Payment is self-selected. Please pay as much as you can, and keep in mind that the sliding scale model is meant for folks who are often underrepresented at foraging events, including people of low wealth, BIPOC folks, and people in the LGBTQ+ community.
Suggested age 14 and up. You must be 18 to register. People age 17 and under are welcome as long as they are accompanied by an adult; that adult should register on their behalf. Kids 12 and under attend for free; those 13 and over are full price.
Spots open: 15