About This Event
Join Maria Wesserle and Four Season Foraging for a full day of foraging! Take a trip out to the countryside for an in-depth exploration of wild plants and mushrooms. We will discuss laws and ethics around foraging, as well as identification, harvest, and preparation of edible species. Plant and mushroom species that we may find include dock seeds, hackberries, chicken of the woods, hen of the woods, and more! If we’re lucky, we may even get to harvest some late-season mushrooms, nuts, fruits, or other foods.
This class will require a lot of walking since things are more spread out in rural areas. Suggested age 14 and up (those under 18 should be accompanied by an adult.)
This event will take place at Regen Homestead, which is north of Stillwater. The exact location for this event will be sent to you in an email. It is about 40 minutes northeast of Minneapolis.
Accessibility: this event will be held on and off trail and will require bushwhacking, going up and down hills, and walking over logs and other obstacles. Total distance traveled will be about 4 miles.
Sliding scale $70 - $90.
For more details, please email info@fourseasonforaging.com or call 612-440-5958.
Registration
Space is limited to better encourage participatory learning. Please register before Friday, October 11th, 1pm.
Three price levels are listed for adults: Sustainer at $90, Intermediate at $80, and Budget at $70. Payment is self-selected. Please pay as much as you can, and keep in mind that the sliding scale model is meant for folks who are often underrepresented at foraging events, including people of low wealth, BIPOC folks, and people in the LGBTQ+ community.
Suggested age 14 and up. You must be 18 to register. People age 17 and under are welcome as long as they are accompanied by an adult; that adult should register on their behalf. Kids 12 and under attend for free; those 13 and over are full price.
Spots open: 7