About This Event
Join Maria Wesserle and Four Season Foraging for a full day of foraging! Take a trip out to the countryside for an in-depth exploration of wild plants and mushrooms. We will discuss laws and ethics around foraging, as well as identification, harvest, and preparation of edible species. Plant and mushroom species that we may find include dock seeds, hackberries, chicken of the woods, hen of the woods, and more! If we’re lucky, we may even get to harvest some late-season mushrooms, nuts, fruits, or other foods.
This class will require a lot of walking since things are more spread out in rural areas. Suggested age 14 and up (those under 18 should be accompanied by an adult.)
This event will take place at Regen Homestead, which is north of Stillwater. The exact location for this event will be sent to you in an email. It is about 40 minutes northeast of Minneapolis.
Accessibility: this event will be held on and off trail and will require bushwhacking, going up and down hills, and walking over logs and other obstacles. Total distance traveled will be about 4 miles.
Sliding scale $70 - $90.
For more details, please email info@fourseasonforaging.com or call 612-440-5958.
Registration
This event is sold out! To get on the waitlist, please click the image below, choose a price level, and enter your email address. When a spot opens up, you will receive an email notification. Available spots are sold on a first-come, first-served basis.
