About This Event

Take a trip out to the countryside for a foraging field day! Join Maria Wesserle and Four Season Foraging to learn about wild harvesting of plants and mushrooms in rural areas. We will discuss laws and ethics around foraging, as well as identification, harvest, and preparation of edible species. Foragables that we may find include ground cherries, hazelnuts, shrimp of the woods, and more! If we’re lucky, we may even get to harvest some mushrooms.

This class will require a lot of walking since things are more spread out in rural areas. Suggested age 14 and up (those under 18 should be accompanied by an adult.)

The exact location for this event will be sent to you in an email. It will be about 40 minutes north of the Twin Cities.

Accessibility: this event will be held on and off trail and will require bushwhacking, going up and down hills, and walking over logs and other obstacles. Total distance traveled will be about 3 miles.

Sliding scale $50 - $70

For more details, please email info@fourseasonforaging.com or call 612-440-5958.

Registration

Space is limited to better encourage participatory learning. Please register before Friday, September 1st, 10am.