ABOUT THIS EVENT

Spring offers many tasty opportunities for the budding forager! Join Maria Wesserle of Four Season Foraging in this introductory class about common wild edibles. We will start with a slideshow presentation for the first half of the class, and then move outdoors to explore the spring landscape. Plants we will probably encounter include garlic mustard, burdock, dandelion, plantain, and many others! We will discuss identification, harvest, and preparation of each plant, as well as general foraging info and legality.

If you plan to join for the outdoor portion of the event, please dress for the weather (rain or shine!) and be prepared to walk around a mile. Funded by the Friends of the Hennepin County Library.

REGISTRATION

This class is being held in partnership with Hennepin County Library. It is currently full. You can join the waitlist on their website.

Free and open to the public.