About This Event

Ready to dive into identifying, processing, and even tasting evergreens this winter? Maria Wesserle will share information about some of the evergreens commonly available in the upper Midwest, how to identify, harvest or source, and prepare them in this hands-on version of her popular lecture. Maria will lead the class in preparing white pine, white cedar, and juniper, and students will go home with a sample of juniper butter. The classroom is sure to smell great, and students will have lots of time to get all their questions answered.

Registration

This class is being held in partnership with the American Swedish Institute. It is currently sold out. Please call 612-871-4907 to be added to a waitlist.

Cost is $40 ASI members / $45 non-members, plus a $10 materials fee. Scholarship options are available.