About This Event

Take a trip out to the countryside for a foraging field day! Join Maria Wesserle and Four Season Foraging to learn about wild harvesting of plants and mushrooms in rural areas. We will discuss laws and ethics around foraging, as well as identification, harvest, and preparation of edible species. Foragables that we may find include stinging nettle, wild mint, chicken of the woods, chanterelles, and more! If we’re lucky, we may even get to harvest some mushrooms, fruits, or nuts.

The exact location for this event will be emailed to you after you register. It will be about 45 minutes north of the Twin Cities.

Sliding scale $25-$45. For more details, please email info@fourseasonforaging.com or call 612-440-5958.

Registration

This event is sold out! To get on the waitlist, please click the image below, choose a price level, and enter your email address. When a spot opens up, you will receive an email notification. Available spots are sold on a first-come, first-served basis.

Work Trade

Four Season Foraging now offers work trade for our events! For more details or to sign up, please follow this link.

Please note: Signing up for work trade does not guarantee your position at this specific event.