About This Event

You don't need to trek into the wilderness to harvest wild edibles – you can do it right here in the city! Join Maria Wesserle of Four Season Foraging to explore the urban environment in search of wild foods. Juneberries and mulberries should be ripe and bountiful for picking at the time of class, starting right on ASI’s campus. You'll discuss other wild edibles found along the way as well as the cultural heritage of foraging in Sweden and other Scandinavian countries. Students should wear clothing appropriate for the weather (rain or shine!) and be prepared to walk about 10-12 city blocks. Ages 10 and up welcome alongside a registered adult.

Registration

Please note: registration is no longer available as this class is sold out. Please contact the American Swedish Institute with questions.

This class is being held in partnership with the American Swedish Institute (ASI). To register, please visit their website. For questions, please call ASI at 612-871-4907.

Cost is $35 ASI members / $45 non-members. Scholarship options are available. For more information, please follow this link.