About This Event

Fall is an abundant time of year for foragers, with roots, nuts, and late-season fruits ripe and ready for the picking! Join Maria Wesserle and Four Season Foraging to learn about wild harvesting through this bountiful season. We will discuss laws and ethics around foraging, as well as identification, harvest, and preparation of edible species. Foragables that we may find include stinging nettle, crab apples, hackberries, burdock, and more!

The exact location for this event will be sent to registrants in an email. It will be in the city of Minneapolis.

Accessibility: This event will include walking on uneven ground, going up and down hills, and stepping over obstacles like logs and rocks. Total distance traveled will be around one or two miles.

Registration

This event is sold out! To get on the waitlist, please click the photo below, choose a price level, and enter your email address. When a spot opens up, you will receive an email notification. Available spots are sold on a first-come, first-served basis.