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Summer is a time of lush growth that provides awesome opportunities for the urban forager. These include wild herbs such as monarda, yarrow, white sage, mint, and many more that produce amazing aromas, lend bright flavors as seasonings, and give numerous health benefits to boot! Join Maria Wesserle and Four Season Foraging as we learn how to identify, harvest, and prepare the herbs of summer. Please note that this workshop will be discussion based - we won’t actually collect or concoct any of the herbs. We will, however, have a lot to learn about them!

Meet at the intersection of the Midtown Greenway and East 28th St. in Minneapolis. (See map here.) There will be a sign that reads “Four Season Foraging.” 

Sliding scale $15 - $35. This event is wheelchair accessible. For more details, please email info@fourseasonforaging.com or call 612-440-5958.